Try this Ripe Olive Canapes recipe, or contribute your own.
Suggest a better description1. In small bowl, mix first 5 ingredients. 2. Arrange bread slices on ungreased baking sheet and toast 1 side under broiler. Spread olive mixture on untoasted side and broil for 2-3 mins more until bubbly. Cut each into 4 squares or triangles. Make olive mixture day before. Or spread on bread and freeze and broil when thawed. Contributor: Companys Coming for Christmas - Jean Pare Posted to recipelu-digest Volume 01 Number 301 by Cathleen
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Appetizer (0g) | ||
Recipe Makes: 32 Appetizer | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0.1mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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