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Suggest a better description1) In a small saucepan, bring rice, salt, butter and half of the water to a boil.
2) In a second small saucepan, cook peas with the other half of the water, salt, and sugar until al dente.
3) Combine rice with peas and stir well.
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Serving Size: 1 Side Serving (175g | ||
Recipe Makes: 4 Servings | ||
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Calories: 275 | ||
Calories from Fat: 95 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.6g | 14 % | |
Saturated Fat 6.5g | 33 % | |
Monounsaturated Fat 2.7g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 26.9mg | 8 % | |
Sodium 77.4mg | 3 % | |
Potassium 188.4mg | 5 % | |
Total Carbohydrate 38.8g | 11 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 35.6g | ||
Protein 6g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 275
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