1) In a small saucepan, bring rice, salt, butter and half of the water to a boil.
2) In a second small saucepan, cook peas with the other half of the water, salt, and sugar until al dente.
3) Combine rice with peas and stir well.
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|Serving Size: 1 Side Serving (175g|
|Recipe Makes: 4 Servings|
|Calories from Fat: 95 (35%)|
|Amt Per Serving||% DV|
|Total Fat 10.6g||14 %|
|Saturated Fat 6.5g||33 %|
|Monounsaturated Fat 2.7g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 26.9mg||8 %|
|Sodium 77.4mg||3 %|
|Potassium 188.4mg||5 %|
|Total Carbohydrate 38.8g||11 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 35.6g|
|Protein 6g||9 %|
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Calories per serving: 275
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