Try this Ritz Cracker Chicken recipe, or contribute your own.
Suggest a better descriptionPreheat Oven to 350'
Line 9X13 dish with foil and spray with Pam.
Combine first 4 ingredients in shallow dish and mix.
Melt butter in sauce pan over medium high heat. Add garlic and saute for 1 minute. Remove from heat. Stir in Worcestershire sauce and mustard.
Dip chicken in butter mixture and then in cracker crumbs. Arrange in dish. Pour remaining butter over chicken.
Bake until chicken tests done, about 50 - 60 minutes. Tenders only take about 20-25 minutes. It will look nice and golden.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (598g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3109 | ||
Calories from Fat: 1806 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 200.6g | 267 % | |
Saturated Fat 84.9g | 425 % | |
Monounsaturated Fat 53.7g | ||
Polyunsanturated Fat 52.6g | ||
Cholesterol 255mg | 78 % | |
Sodium 4853.8mg | 167 % | |
Potassium 690.8mg | 18 % | |
Total Carbohydrate 291.1g | 86 % | |
Dietary Fiber 11.1g | 44 % | |
Sugars, other 280g | ||
Protein 39.7g | 57 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3109
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