This is a fun twist to regular mac n cheese!
Preheat oven to 350
1-Cook noodles until tender and drain
2- Layer first set noodles until it covers the bottom of dish, salt and pepper, lay pats of butter across
3- Add half of sharp and mild cheese
Repeats steps 2 and 3
4- In a measuring cup add evaporated milk and Milk, pour over mac and cheese unitl milk is 3/4 high
5- Crush ritz crackers and pour evenly over the top of your mac and cheese
Cook 30 mins covered
Cook 15 mins uncovered
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (154g) | ||
Recipe Makes: 8 | ||
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Calories: 1026 | ||
Calories from Fat: 759 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 84.3g | 112 % | |
Saturated Fat 53.7g | 268 % | |
Monounsaturated Fat 23.9g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 267.2mg | 82 % | |
Sodium 1580.5mg | 54 % | |
Potassium 250.2mg | 7 % | |
Total Carbohydrate 3.3g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 3.3g | ||
Protein 63.4g | 91 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1026
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