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Serving Size: 1 (1508g) | ||
Recipe Makes: 1 | ||
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Calories: 1534 | ||
Calories from Fat: 668 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 74.2g | 99 % | |
Saturated Fat 34.9g | 175 % | |
Monounsaturated Fat 29.6g | ||
Polyunsanturated Fat 5g | ||
Cholesterol 132mg | 41 % | |
Sodium 444.6mg | 15 % | |
Potassium 4522.7mg | 119 % | |
Total Carbohydrate 205g | 60 % | |
Dietary Fiber 25.3g | 101 % | |
Sugars, other 179.7g | ||
Protein 24.5g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1534
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