Try this Roast Beef, Saga Blue, and Watercress with Horseradish Mayon recipe, or contribute your own.
Suggest a better descriptionCan be prepared in 45 minutes or less. Open the bread lengths, spread the cut sides with the blue cheese, and top the cheese with the watercress and the roast beef. In a small bowl combine well the mayonnaise and the horseradish and drizzle the horseradish mayonnaise over the roast beef. Season the sandwich with salt and pepper and close them, pressing them firmly. Makes 4 sandwiches. Gourmet June 1990 Posted to recipelu-digest by Sandy
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Serving Size: 1 Serving (790g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 466 | ||
Calories from Fat: 354 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 39.3g | 52 % | |
Saturated Fat 5.8g | 29 % | |
Monounsaturated Fat 10.6g | ||
Polyunsanturated Fat 21.2g | ||
Cholesterol 30.6mg | 9 % | |
Sodium 864mg | 30 % | |
Potassium 235mg | 6 % | |
Total Carbohydrate 29g | 9 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 28.6g | ||
Protein 2.6g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 466
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