Whisk first 3 ingredients in small bowl to blend. Gradually whisk in 5 tablespoons olive oil. Heat remaining 1 tablespoon oil in large nonstick skillet over medium-high heat. Add cabbage and saute just until wilted, about 3 minutes. Transfer to large bowl; cool completely. Mix roast beef, celery root, onion, cheese and dressing into cabbage. Season with salt and pepper. Divide salad between 2 plates. Sprinkle with parsley. 2 main-course Servings. Bon Appetit April 1995 Per serving: 724 Calories (kcal); 81g Total Fat; (99% calories from fat); 1g Protein; 1g Carbohydrate; 0mg Cholesterol; 141mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 16 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (338g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 194 (78%)|
|Amt Per Serving||% DV|
|Total Fat 21.5g||29 %|
|Saturated Fat 2.9g||15 %|
|Monounsaturated Fat 15.4g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 0mg||0 %|
|Sodium 400.3mg||14 %|
|Potassium 258.8mg||7 %|
|Total Carbohydrate 13.8g||4 %|
|Dietary Fiber 3.6g||14 %|
|Sugars, other 10.2g|
|Protein 2.4g||3 %|
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Calories per serving: 248
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