Try this Roast Beef Salad with Cabbage And Horseradish recipe, or contribute your own.
Suggest a better descriptionWhisk first 3 ingredients in small bowl to blend. Gradually whisk in 5 tablespoons olive oil. Heat remaining 1 tablespoon oil in large nonstick skillet over medium-high heat. Add cabbage and saute just until wilted, about 3 minutes. Transfer to large bowl; cool completely. Mix roast beef, celery root, onion, cheese and dressing into cabbage. Season with salt and pepper. Divide salad between 2 plates. Sprinkle with parsley. 2 main-course Servings. Bon Appetit April 1995 Per serving: 724 Calories (kcal); 81g Total Fat; (99% calories from fat); 1g Protein; 1g Carbohydrate; 0mg Cholesterol; 141mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 16 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (338g) | ||
Recipe Makes: 1 servings | ||
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Calories: 248 | ||
Calories from Fat: 194 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.5g | 29 % | |
Saturated Fat 2.9g | 15 % | |
Monounsaturated Fat 15.4g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 400.3mg | 14 % | |
Potassium 258.8mg | 7 % | |
Total Carbohydrate 13.8g | 4 % | |
Dietary Fiber 3.6g | 14 % | |
Sugars, other 10.2g | ||
Protein 2.4g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 248
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