Try this Roast Beef Sandwiches with Roquefort And Caramelized Shallo recipe, or contribute your own.
Suggest a better descriptionIn a heavy skillet melt butter over moderate heat and stir in shallots with salt and pepper to taste. Cook shallots, stirring occasionally, about 15 minutes, or until golden brown. Preheat oven to 375 degrees. Make sandwiches on rolls with roast beef, shallots, and Roquefort. Bake sandwiches on a baking sheet in middle of oven until cheese is melted and sandwiches are hot, about 10 minutes. Yield: 4 sandwiches Recipe by: COOKING LIVE SHOW #CL9270
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Serving Size: 1 Serving (879g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1833 | ||
Calories from Fat: 1833 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 207.3g | 276 % | |
Saturated Fat 131.3g | 656 % | |
Monounsaturated Fat 53.7g | ||
Polyunsanturated Fat 7.8g | ||
Cholesterol 549.5mg | 169 % | |
Sodium 28.1mg | 1 % | |
Potassium 61.3mg | 2 % | |
Total Carbohydrate 0.2g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.2g | ||
Protein 2.2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1833
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