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Serving Size: 1 Serving (1429g) | ||
Recipe Makes: 3 Servings | ||
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Calories: 3495 | ||
Calories from Fat: 2515 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 279.5g | 373 % | |
Saturated Fat 50.8g | 254 % | |
Monounsaturated Fat 183.7g | ||
Polyunsanturated Fat 31.5g | ||
Cholesterol 475.6mg | 146 % | |
Sodium 616.1mg | 21 % | |
Potassium 4504.5mg | 119 % | |
Total Carbohydrate 150.3g | 44 % | |
Dietary Fiber 26.6g | 107 % | |
Sugars, other 123.7g | ||
Protein 101.8g | 145 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3495
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