Try this Roast Chicken with Daikon recipe, or contribute your own.
Suggest a better description>From SAVEUR (Sept/Oct 96) Preheat oven to 375. Melt 3 tbspsns butter in a small saucepan over low heat. Peel 2 lbs daikon and cut into 4" sticks. Toss daikon with 2 tbspns melted butter, season with salt & freshly ground black pepper,and scatter in a single layer in a roasting pan. Rinse a 4 lb. chicken, pat dry , the season inside and out with salt & pepper. Place chicken on top of daikon, brushing with remaining butter, and roast for 1-1 1/2 hours, occasionally stirring daikon to coat well with pan juices. Allow chicken to rest for 10 mins before carving. Posted to EAT-L Digest 27 October 96 Date: Mon, 28 Oct 1996 09:59:24 -0500 From: Twallace
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Serving Size: 1 Serving (936g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 203 | ||
Calories from Fat: 203 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23g | 31 % | |
Saturated Fat 14.6g | 73 % | |
Monounsaturated Fat 6g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 61mg | 19 % | |
Sodium 318.5mg | 11 % | |
Potassium 6.8mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 203
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