Try this Roast Chiles recipe, or contribute your own.
Suggest a better descriptionBroiler method: Set oven control to broil. Arrange whole chilies with their top surfaces about 5 inches from the heat. (Some people cut a small slit in the shoulder of each chili to prevent it from bursting.) Broil, turning occasionally, until the skin is blistered and evenly browned (not burned). Remove chilies to a plastic bag and close tightly; let chilies stand for 20 minutes, then peel. Anaheim and pablano chilies will roast in 12 to 17 minutes; jalapeno and serrano chilies, in about 5 minutes. Gas stove-top method: Spear a whole chili on a long-handled metal fork, and hold it about 5 inches from the flame. Turn the chili so that it roasts evenly. Place roasted chilies in a plastic bag and close tightly; let chilies stand for 20 minutes, then peel. The disadvantage of this method is, of course, that you cant roast a number of chilies at once. Roasting enhances the flavor of chilies and makes them easy to peel. Roasted chilies can be frozen before peeling, a convenience if you roast a big batch at once; wrap them airtight in plastic wrap. Yield: 3 chilies. Source: Betty Crockers Mexican Fast and Flavorful Sept. 1994. FEMINA@DELPHI.COM (FEMINA) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (0g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
BigOven Pro required
Eat healthier with nutrition info.
Calories, carbs, protein, sodium, fiber and more - easily calculate from any recipe.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.