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Suggest a better descriptionPreheat oven to 350F, 180C, Gas Mark 4. Brush the lamb with the melted butter and sprinkle evenly with the Garlic Granules and Rosemary. Place on a rack in a roasting tin and cover lightly with aluminium foil. Cook for 30 minutes per 1 lb (450g) plus an additional 30 minutes. Remove the foil half way through cooking to allow the fat to become crisp and golden. At the end of cooking, remove the joint from the oven and allow to stand for 5 minutes before carving.
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Serving Size: 1 Serving (427g) | ||
Recipe Makes: 8 | ||
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Calories: 1018 | ||
Calories from Fat: 697 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 77.4g | 103 % | |
Saturated Fat 34.8g | 174 % | |
Monounsaturated Fat 30.9g | ||
Polyunsanturated Fat 5.9g | ||
Cholesterol 305mg | 94 % | |
Sodium 276.1mg | 10 % | |
Potassium 1049.9mg | 28 % | |
Total Carbohydrate 0.2g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.1g | ||
Protein 75.3g | 108 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1018
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