I just found this at: http://www.lipton.com/dec95.html Scoring this roast serves 2 purposes - it allows the seasonings to seep in and...its a decorative touch. Preheat oven to 350F. In small bowl, combine all ingredients except pork; set aside. In 13 x 9-inch baking or roasting pan, arrange pork. With knife, score (lightly cut) top of pork. Spoon soup mixture evenly over pork. Bake uncovered 1 hour or until meat thermometer reaches 160F. Makes about 8 servings. Also terrific with Lipton Recipe Secrets Golden Herb with Lemon, Savory Herb with Garlic, Fiesta Herb with Red Pepper or Onion-Mushroom Soup Mix. *If using Lipton Recipe Secrets Savory Herb with Garlic Soup Mix, omit garlic. Taste Tested Recipe from The Lipton Kitchens Posted to EAT-L Digest 01 Feb 97 by cbmcam@CYBERRAMP.NET on Feb 2, 1997.
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|Serving Size: 1 Serving (1633g)|
|Recipe Makes: 1|
|Calories from Fat: 1365 (48%)|
|Amt Per Serving||% DV|
|Total Fat 151.6g||202 %|
|Saturated Fat 49g||245 %|
|Monounsaturated Fat 63.8g|
|Polyunsanturated Fat 18.4g|
|Cholesterol 1035.1mg||318 %|
|Sodium 980.3mg||34 %|
|Potassium 5754mg||151 %|
|Total Carbohydrate 1.2g||0 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 1.1g|
|Protein 342.2g||489 %|
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Calories per serving: 2828
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