Try this Roast of Pork with Fruit recipe, or contribute your own.Suggest a better description
Trim meat and wipe with damp cloth. Rinse fruit in warm water. With a sharp, thin knife, cut deep little pockets in the meat and insert the fruits. Rub meat with salt and pepper and place in clay baker. Cover and bake at 300 degrees F. for 2-1/2 hours. Posted to KitMailbox Digest by J Pellegrino
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|Serving Size: 1 Serving (1885g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.4g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 162mg||6 %|
|Potassium 813.4mg||21 %|
|Total Carbohydrate 43.8g||13 %|
|Dietary Fiber 5.1g||20 %|
|Sugars, other 38.7g|
|Protein 2.4g||3 %|
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Calories per serving: 169
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