jsck
PREHEAT oven to 375?. Combine GARLIC, SAGE, SALT, PEPPER and 2 Tbsp of OLIVE OIL in mixing bowl; evenly coat PORK LOIN. Coat large baking pan with 2 Tbsp of oil. Place PORK LOIN in baking pan; cover pan with aluminum foil. Place in oven and roast for 10-15 minutes per pound (medium well). Remove foil; roast additional 15 minutes or until well-browned. Remove PORK LOIN from pan and place on cutting board. Let stand for 10 minutes. Place pan used to roast pork on stovetop over medium heat. Add WINE. Using spatula, scrape bottom of pan to release drippings. Cook until reduced by half. Pour sauce over pork.
Prep: 15 min
Cook: 30 min
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (375g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 148 | ||
Calories from Fat: 124 (84%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 13.8g | 18 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 9.9g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 3mg | 0 % | |
Potassium 76.6mg | 2 % | |
Total Carbohydrate 4.1g | 1 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 2.6g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 148
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.