1. Mince garlic, then combine with sugar, soy sauce, salt and pepper. Rub over pork and let stand 1 hour. Meanwhile preheat the oven to 350 degrees. 2. Place pork on a rack over a roasting pan containing several inches of water, and roast 1 hour. Meanwhile cut lettuce in 1-inch sections. 3. Remove pork and drain off fat. (Set rack aside.) Line bottom of pan with lettuce; place pork on top. Return to oven and roast 45 minutes more. From
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|Serving Size: 1 Serving (288g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 1548 (94%)|
|Amt Per Serving||% DV|
|Total Fat 172g||229 %|
|Saturated Fat 63.1g||315 %|
|Monounsaturated Fat 82.5g|
|Polyunsanturated Fat 18.3g|
|Cholesterol 190.4mg||59 %|
|Sodium 1540.3mg||53 %|
|Potassium 314.9mg||8 %|
|Total Carbohydrate 5.9g||2 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 5.6g|
|Protein 16.3g||23 %|
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Calories per serving: 1644
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