Thanksgiving Special. Served with Mima’s Oyster Stuffing.
Source: Mima (Annie Carpenter Rathgeber)
Let the bird thaw for at least 24 hours before stuffing.
Consult a cookbook for the cooking time.
Prepare the bird for stuffing by washing thoroughly the inside and out. Dry it good with a clean dish cloth and butter the insides and rub with a little salt and pepper.
After stuffing the bird, at both ends, butter and salt and pepper it real good and then cover it with a brown paper bag while cooking it. This browns it beautifully and helps baste it also.
If you have left over liquid (see Oyster Stuffing recipe), baste the bird with this while it is cooking. You can also use chicken broth, chicken bullion or consume.
Bake the bird enough a head of time that it can cool some. This makes it easier to slice.
Gravy:
Use your pan drippings, add left over liquid from stuffing, water, chicken broth or chicken bouillon, and bring to a boil. Stirring constantly, pour in water and flour mixture until gravy is right consistency. If it gets too thick, add a little water. Taste. Add salt and pepper if needed.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (0g) | ||
Recipe Makes: Servings | ||
|
||
Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
BigOven Pro required
Eat healthier with nutrition info.
Calories, carbs, protein, sodium, fiber and more - easily calculate from any recipe.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.