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How much to buy: 1/2 lb per serving. Defrost time: 20-lb bird takes 3 days in fridge or 12 hours in sink of water Remove giblets as soon as thawed. Roast time: Unstuffed, chilled turkey at 325 deg - 6-8 lbs 2 3/4 to 3 1/2 hours 8-12 lbs 3 1/4 to 4 hours 12-16 lbs 3 1/2 to 4 1/2 hours 16-20 lbs 4 to 6 hours 20-26 lbs 5 1/2 to 7 1/2 hours Stuffing: Add 25 minutes cooking time for birds under 12lb.
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|Serving Size: 1 Serving (366g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 239 (43%)|
|Amt Per Serving||% DV|
|Total Fat 26.6g||35 %|
|Saturated Fat 7.8g||39 %|
|Monounsaturated Fat 9.2g|
|Polyunsanturated Fat 6.9g|
|Cholesterol 314.8mg||97 %|
|Sodium 219.6mg||8 %|
|Potassium 746.6mg||20 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 72.8g||104 %|
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Calories per serving: 553
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