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Suggest a better descriptionHow much to buy: 1/2 lb per serving. Defrost time: 20-lb bird takes 3 days in fridge or 12 hours in sink of water Remove giblets as soon as thawed. Roast time: Unstuffed, chilled turkey at 325 deg - 6-8 lbs 2 3/4 to 3 1/2 hours 8-12 lbs 3 1/4 to 4 hours 12-16 lbs 3 1/2 to 4 1/2 hours 16-20 lbs 4 to 6 hours 20-26 lbs 5 1/2 to 7 1/2 hours Stuffing: Add 25 minutes cooking time for birds under 12lb.
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Serving Size: 1 Serving (366g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 553 | ||
Calories from Fat: 239 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.6g | 35 % | |
Saturated Fat 7.8g | 39 % | |
Monounsaturated Fat 9.2g | ||
Polyunsanturated Fat 6.9g | ||
Cholesterol 314.8mg | 97 % | |
Sodium 219.6mg | 8 % | |
Potassium 746.6mg | 20 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 72.8g | 104 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 553
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