Try this Roast Venison with Marinade recipe, or contribute your own.Suggest a better description
Place roast in crock or bowl. Combine all ingredients except garlic & pour over meat. Leave in marinade 12-24 hours, turning meat at least twice during this period. Remove meat & brown quickly in small amount of fat. Push slivers of garlic into meat. Wrap roast in heavy foil & bake at 350 for 1-1/2 hours or until tender. MRS. PAT BURKS From
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|Serving Size: 1 Serving (248g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 64 (24%)|
|Amt Per Serving||% DV|
|Total Fat 7.1g||10 %|
|Saturated Fat 1.7g||9 %|
|Monounsaturated Fat 0.9g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 40.3mg||12 %|
|Sodium 13.9mg||0 %|
|Potassium 77mg||2 %|
|Total Carbohydrate 4.7g||1 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 2.4g|
|Protein 48.7g||70 %|
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Calories per serving: 272
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