Try this Roasted Almonds with Cayenne and Cumin recipe, or contribute your own.
Suggest a better descriptionPreheated oven to 300F.
Toss almonds with the other ingredients. Place in a single layer on a baking sheet.
Roast almonds until golden brown, about 15 to 20 minutes. Allow to cool before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Cup (175g) | ||
Recipe Makes: 2 | ||
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Calories: 993 | ||
Calories from Fat: 803 (81%) | ||
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Amt Per Serving | % DV | |
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Total Fat 89.3g | 119 % | |
Saturated Fat 13.5g | 68 % | |
Monounsaturated Fat 52.5g | ||
Polyunsanturated Fat 18.7g | ||
Cholesterol 30.5mg | 9 % | |
Sodium 2741.8mg | 95 % | |
Potassium 1119.3mg | 29 % | |
Total Carbohydrate 32g | 9 % | |
Dietary Fiber 16.6g | 67 % | |
Sugars, other 15.4g | ||
Protein 32.7g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 993
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