Try this Roasted Asparagus with Feta Cheese recipe, or contribute your own.
Suggest a better descriptionPreheat oven AND baking sheet to 500.
Toss asparagus with oil, salt and pepper.
Arrange in 1 layer on preheated baking sheet.
Roast in oven @10 minutes shaking pan half way through.
Crumble feta cheese on asparagus and return to oven briefly to soften cheese.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (107g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 70 | ||
Calories from Fat: 42 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.7g | 6 % | |
Saturated Fat 2.5g | 12 % | |
Monounsaturated Fat 1.7g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 13.4mg | 4 % | |
Sodium 184mg | 6 % | |
Potassium 192.6mg | 5 % | |
Total Carbohydrate 4.1g | 1 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 2.2g | ||
Protein 4.1g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 70
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