Roasted Asparagus
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INSTRUCTIONS
Put asparagus in a non stick pan tossed with seasoning top with cheeses and cream broil until golden and done.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (134g) | ||
| Recipe Makes: 1 | ||
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| Calories: 77 | ||
| Calories from Fat: 34 (44%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 3.8g | 5 % | |
| Saturated Fat 2.3g | 11 % | |
| Monounsaturated Fat 1g | ||
| Polyunsanturated Fat 0.3g | ||
| Cholesterol 13.3mg | 4 % | |
| Sodium 108.3mg | 4 % | |
| Potassium 268.9mg | 7 % | |
| Total Carbohydrate 5.8g | 2 % | |
| Dietary Fiber 2.7g | 11 % | |
| Sugars, other 3.1g | ||
| Protein 6.6g | 9 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 77
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