Try this Roasted Beet Relish with Apricots recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 350F. Wrap the beets tightly in foil and roast them in the middle of the oven for 1 1/2 to 2 hours, or until they are tender. Unwrap the beets carefully and let them cool until they can be handled. Peel the beets, grate them coarse into a bowl, and stir in the apricots, the molasses, the onion, the oil to taste, and salt to taste. Serve the relish with pot roast or pork. Makes about 2 cups Gourmet September 1993 Per serving: 808 Calories; 15g Fat (15% calories from fat); 14g Protein; 173g Carbohydrate; 0mg Cholesterol; 260mg Sodium NOTES : Epicurious Posted to MC-Recipe Digest by shade
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Serving Size: 1 Serving (666g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 122 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 15.5mg | 1 % | |
Potassium 614.9mg | 16 % | |
Total Carbohydrate 31.4g | 9 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 31.4g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 122
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