Try this Roasted Beets recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 400 degrees. Slice off the tops and bottoms of each beet, and peel each beet with vegetable peeler. Cut the beets into uniform size of your liking - 1 to 1.5 inch chunks.
Place cut beets in bowl and toss with olive oil, thyme, salt and pepper. Spread out on oiled cookie sheet. Roast for 35 minutes or so, checking periodically to stir them around. Remove from oven and throw back into your prep bowl and toss with vinegar the the juice from one orange and zest. Sprinkle with salt and pepper. Can serve warm or room temp, with or without greens and your choice of cheese. Perfect on their own too!
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Serving Size: 1 (2g) | ||
Recipe Makes: 1 | ||
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Calories: 4 | ||
Calories from Fat: 3 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.2mg | 0 % | |
Potassium 10.2mg | 0 % | |
Total Carbohydrate 0.4g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 0.2g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4
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