Try this `Roasted Broccoli with cheese sauce recipe, or contribute your own.
Suggest a better descriptionClean broccoli, drain.
Preheat oven to 425
toss broccoli with garlic, EVOO, salt, pepper and garlic
Roast 20 minutes (watch)
*toss with Parm Cheese if don't want cheese sauce
Cheese Sauce
Melt butter, add whipping cream and cheese. Stir until smooth
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Serving Size: 1 Serving (528g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1239 | ||
Calories from Fat: 1082 (87%) | ||
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Amt Per Serving | % DV | |
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Total Fat 120.2g | 160 % | |
Saturated Fat 62.3g | 311 % | |
Monounsaturated Fat 46g | ||
Polyunsanturated Fat 6g | ||
Cholesterol 312.2mg | 96 % | |
Sodium 1004.3mg | 35 % | |
Potassium 416.7mg | 11 % | |
Total Carbohydrate 11.5g | 3 % | |
Dietary Fiber 1.6g | 7 % | |
Sugars, other 9.8g | ||
Protein 32.8g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1239
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