Try this Roasted Brussel Sprouts [161kcal] recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 400 degrees F.
Combine all ingredients in a large bowl and mix to combine. Pour onto a baking sheet, and place on center oven rack.
Roast in the preheated oven for 40 minutes, Flip them halfway trough to crisp on both sides.
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Serving Size: 1 Serving (238g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 163 | ||
Calories from Fat: 69 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.7g | 10 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 5g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 638.5mg | 22 % | |
Potassium 894mg | 24 % | |
Total Carbohydrate 21.2g | 6 % | |
Dietary Fiber 8.7g | 35 % | |
Sugars, other 12.4g | ||
Protein 7.8g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 163
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