Try this Roasted Carrots recipe, or contribute your own.
Suggest a better descriptionCook carrots, sugar, salt in water until tender, drain and cool. Dip into butter and then in crumbs. Place on greased baking tray and Bake in 350 oven 10 - 12 min. oven
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Serving Size: 1 Serving (192g) | ||
Recipe Makes: 4 | ||
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Calories: 174 | ||
Calories from Fat: 106 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.8g | 16 % | |
Saturated Fat 7.3g | 37 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 30.5mg | 9 % | |
Sodium 161.4mg | 6 % | |
Potassium 374.2mg | 10 % | |
Total Carbohydrate 17.1g | 5 % | |
Dietary Fiber 3.4g | 13 % | |
Sugars, other 13.8g | ||
Protein 1.5g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 174
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