Try this ROASTED CASHEWS recipe, or contribute your own.
Suggest a better descriptionHeat oven to 375 degrees. Spread cashews on a baking sheet. Bake until warmed through 10 min. Warm a skillet. Add cumin seeds, toast until seeds are slightly darkened. Transfer to a bowl. Spread on a cutting board and chop. COMBINE cumin seeds, cayenne, brown sugar, salt, and butter in a bowl. Add cashews, breaking up any clumps of spice mixture.
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Serving Size: 1 Recipe (727g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 224 | ||
Calories from Fat: 113 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.6g | 17 % | |
Saturated Fat 7.4g | 37 % | |
Monounsaturated Fat 3.6g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 30.5mg | 9 % | |
Sodium 16.3mg | 1 % | |
Potassium 129.6mg | 3 % | |
Total Carbohydrate 29.3g | 9 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 28.6g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 224
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