Heat oven to 375 degrees. Spread cashews on a baking sheet. Bake until warmed through 10 min. Warm a skillet. Add cumin seeds, toast until seeds are slightly darkened. Transfer to a bowl. Spread on a cutting board and chop. COMBINE cumin seeds, cayenne, brown sugar, salt, and butter in a bowl. Add cashews, breaking up any clumps of spice mixture.
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|Serving Size: 1 Recipe (727g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 113 (50%)|
|Amt Per Serving||% DV|
|Total Fat 12.6g||17 %|
|Saturated Fat 7.4g||37 %|
|Monounsaturated Fat 3.6g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 30.5mg||9 %|
|Sodium 16.3mg||1 %|
|Potassium 129.6mg||3 %|
|Total Carbohydrate 29.3g||9 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 28.6g|
|Protein 1g||1 %|
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Calories per serving: 224
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