Try this Roasted Cauliflower Salad with lemon tahini dressing recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 200C.
cut the cauliflower and onion and put oil, salt and pepper.
Cook for 20 minutes, flip and cook for another 15 minutes.
Drain and rinse the chickpeas. add the remaining ingredients and cook in a pan ( or in the oven )until they get crispy.
Another recipe for the lemon tahini dressing
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (284g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 511 | ||
Calories from Fat: 88 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.7g | 13 % | |
Saturated Fat 1.1g | 6 % | |
Monounsaturated Fat 3.1g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 73.7mg | 3 % | |
Potassium 1561.5mg | 41 % | |
Total Carbohydrate 84.4g | 25 % | |
Dietary Fiber 25.7g | 103 % | |
Sugars, other 58.7g | ||
Protein 27g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 511
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