Set oven to 425F.
Stir together all ingredients in large bowl until cauliflower is uniformly coated with oil.
Transfer to baking sheet in single layer (use a second sheet if needed).
Roast 35 – 45 minutes, stirring every 5 minutes for last 15 minutes, until cauliflower is dark brown but not burnt.
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|Serving Size: 1 Serving (153g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 17 (29%)|
|Amt Per Serving||% DV|
|Total Fat 1.9g||3 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 1.3g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 45mg||2 %|
|Potassium 468.6mg||12 %|
|Total Carbohydrate 9.4g||3 %|
|Dietary Fiber 4g||16 %|
|Sugars, other 5.4g|
|Protein 3.2g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 58
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