Easy and delicious, kid-friendly ways to roast vegetables.
Source: A Veggie Venture, http://www.kitchenparade.com/2005/04/three-easy-vegetables.php
Set oven to 425F.
Stir together all ingredients in large bowl until cauliflower is uniformly coated with oil.
Transfer to baking sheet in single layer (use a second sheet if needed).
Roast 35 – 45 minutes, stirring every 5 minutes for last 15 minutes, until cauliflower is dark brown but not burnt.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (153g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 58 | ||
Calories from Fat: 17 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.9g | 3 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 45mg | 2 % | |
Potassium 468.6mg | 12 % | |
Total Carbohydrate 9.4g | 3 % | |
Dietary Fiber 4g | 16 % | |
Sugars, other 5.4g | ||
Protein 3.2g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 58
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