Try this Roasted chickpeas recipe, or contribute your own.
Suggest a better descriptionServing size: 1/2 cup
Ingredients:
1 can (12oz) chickpeas, drained
1 tablespoon olive oil
Salt to taste
Directions:
Preheat oven to 450 degrees F
Blot chickpeas dry, in a bowl toss chickpeas with oil, salt, and any other flavouring you may want.
Spread out onto a baking sheet and cook for 30-40 minutes until crunchy and browned (be careful not to burn them).
Additional flavours:
Sriracha - 1 tablespoon sriracha + 1 teaspoon lime juice
Garlic & Parmesan - 1 tablespoon parmesan, grated + 1 clove garlic, crushed
Moroccan Spiced - 1 teaspoon of both paprika and cumin + 1/2 teaspoon each of cinnamon, turmeric, coriander
Everything Bagel - 1 tablespoon of both sesame seeds and poppy seeds + 1 teaspoon each of garlic powder, dehydrated onion, salt, chicken bouillon (yes, as a powder)
Taco - 1/2 teaspoon each of cumin, paprika, nutritional yeast +1/4 teaspoon of salt, onion powder, garlic powder
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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