Try this Roasted Corn Salsa recipe, or contribute your own.
Suggest a better descriptionplace corn on baking sheet and place in 350 degree oven. roast approx. 5-10 minutes until it starts to brown.
combine all ingredients in mixing bowl and mix well
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (4949g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4573 | ||
Calories from Fat: 2320 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 257.7g | 344 % | |
Saturated Fat 35.9g | 179 % | |
Monounsaturated Fat 173.8g | ||
Polyunsanturated Fat 37.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 496.8mg | 17 % | |
Potassium 10638.9mg | 280 % | |
Total Carbohydrate 573.2g | 169 % | |
Dietary Fiber 89.8g | 359 % | |
Sugars, other 483.4g | ||
Protein 94.2g | 135 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4573
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