Great side dish adapted from a dip recipe

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Name: Roasted Curry Cauliflower (CL)
Prep time: 30 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: not set
Ingredients: 1/3 cup balkan-style yogurt; 1/4 cup Extra virgin olive oil; 1 tsp Curry powder; 1/2 tsp each salt, ground coriander and ground cumin; 1/4 tsp each ginger and pepper; 1 head cauliflower; 1 large onion cut into eighths; 6 cloves garlic; 3 tbsp chopped fresh coriander or chives

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INGREDIENTS

1/3 cup balkan-style yogurt
1/4 cup Extra virgin olive oil
1 tsp Curry powder
1/2 tsp each salt, ground coriander and ground cumin
1/4 tsp each ginger and pepper
1 head cauliflower
1 large onion ; cut into eighths
6 cloves garlic
3 tbsp chopped fresh coriander or chives

INSTRUCTIONS

In a large bowl, stir together yogurt, oil, curry powder, salt, cumin, coriander, ginger and pepper.

Cut cauliflower into florets; add to yogurt mixture along with onion and garlic, tossing to coat.

Spread on large foil-lined baking sheet; roast in 425F oven, stirring once, until tender and browned, about 40 minutes.

Sprinkle with fresh coriander or chives.

Serve immediately.

NOTES

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Nutrition

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Serving Size: 1 Serving (195g)
Recipe Makes: 4 Servings

Calories: 120
Calories from Fat: 60 (50%)

Amt Per Serving		% DV

	Total Fat 6.7g	9 %
	Saturated Fat 0.9g	5 %
	Monounsaturated Fat 4.7g
	Polyunsanturated Fat 0.8g
Cholesterol 0mg		0 %
Sodium 46.1mg		2 %
Potassium 522.4mg		14 %
Total Carbohydrate 13.7g		4 %
	Dietary Fiber 4.4g	18 %
	Sugars, other 9.2g
Protein 3.8g		5 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 120

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