Remove the roasted cloves of garlic and place in a blender with the remaining ingredients. Make sure the everything is at room temperature. Process until smooth and creamy. Spread on Italian or French bread. Top with grated cheese and broil until golden brown. Posted to MC-Recipe Digest V1 #250 Date: Thu, 17 Oct 1996 23:00:34 -0400 (EDT) From: Bill Camarota
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|Serving Size: 1 Serving (771g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 173 (14%)|
|Amt Per Serving||% DV|
|Total Fat 19.2g||26 %|
|Saturated Fat 6g||30 %|
|Monounsaturated Fat 8.4g|
|Polyunsanturated Fat 3g|
|Cholesterol 20mg||6 %|
|Sodium 268.1mg||9 %|
|Potassium 3016.2mg||79 %|
|Total Carbohydrate 247.9g||73 %|
|Dietary Fiber 15.9g||64 %|
|Sugars, other 232g|
|Protein 50.7g||72 %|
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Calories per serving: 1266
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