To prepare your roasted garlic:
Heat the oven to 350 degrees F. Carefully peel off most of the paperlike skin away from a roasted garlic bulb. Trim off the garlic bulbs about 1/2 inch to expose the garlic cloves. Place garlic bulb, stem ends down in a sheet of aluminum foil. Drizzle 2 teaspoons of olive oil over top of bulbs and wrap bulb in foil. Place bulb onto a pie plate or small baking dish and bake in oven for 45-50 minutes. When ready, take out and when cooled off, squeeze roasted garlic out of bulb and mash. Set aside.
To prepare bread machine: Add all bread machine ingredients in order listed (both waters, oil, flour, sugar, salt and finally the yeast. Please note that when putting in your yeast, make sure to form a small well in the center of the other ingredients that are in the bread machine and place the yeast into that well. Close bread machine and set to the Medium or Light crust, basic White cycle. Add your roasted garlic at either the 1) Raisin/Nut Signal or 2) 5 to 10 minutes before the last kneading cycle ends.
When bread is done, remove immediaetly from machine and let sit out a few minutes before slicing. Enjoy!
This roasted garlic bread is made with a bread machine.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Pound Loaf (1026g)|
|Recipe Makes: 1.5|
|Calories from Fat: 271 (8%)|
|Amt Per Serving||% DV|
|Total Fat 30.1g||40 %|
|Saturated Fat 4.3g||22 %|
|Monounsaturated Fat 12.3g|
|Polyunsanturated Fat 8.1g|
|Cholesterol 0mg||0 %|
|Sodium 26.4mg||1 %|
|Potassium 1064.8mg||28 %|
|Total Carbohydrate 666.2g||196 %|
|Dietary Fiber 23.5g||94 %|
|Sugars, other 642.7g|
|Protein 109.3g||156 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3434
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