Preheat the oven to 400 degrees.
Place cauliflower, olive oil and garlic in a large bowl. Mix well. Pour into a large non-stick roasting pan.
Bake for 25 minutes, stirring halfway through. Top with Parmesan cheese and broil for 3 to 5 minutes until golden brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (146g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 20 (33%)|
|Amt Per Serving||% DV|
|Total Fat 2.2g||3 %|
|Saturated Fat 0.5g||2 %|
|Monounsaturated Fat 1.4g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 1.2mg||0 %|
|Sodium 63.8mg||2 %|
|Potassium 437.7mg||12 %|
|Total Carbohydrate 8.4g||2 %|
|Dietary Fiber 3.6g||14 %|
|Sugars, other 4.9g|
|Protein 3.5g||5 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 60
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!