Try this Roasted Garlic-Parmesan Cream Sauce recipe, or contribute your own.
Suggest a better descriptionCook unpeeled garlic in a cast iron pan over med heat, stirring constantly until soft, about 12-15 minutes.
Let cool, discard skins and mash garlic until smooth.
Melt butter in sauce pan and whisk in flour until combined.
Gradually whisk in warm milk until smooth.
Cook, whisking constantly, until thickened, about 6-8 minutes.
Reduce heat to low and whisk in garlic, Parmesan, salt and pepper.
Whisk constantly until cheese has melted and mixture is smooth.
Makes 1/2 cup
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (30g) | ||
Recipe Makes: 1 | ||
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Calories: 157 | ||
Calories from Fat: 105 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.7g | 16 % | |
Saturated Fat 7.3g | 37 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 30.5mg | 9 % | |
Sodium 280.2mg | 10 % | |
Potassium 23.8mg | 1 % | |
Total Carbohydrate 11.7g | 3 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 11.2g | ||
Protein 1.7g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 157
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