Try this Roasted Green Beans recipe, or contribute your own.
Suggest a better descriptionHeat oven to 375 degrees. In large bowl toss green beans with oil. Foil line two large cookie sheets. Spread green bean in single layer. Salt and pepper. Cook 20 minutes turning once halfway through.
Non stick foil is great with this.
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Serving Size: 1 Serving (173g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 76 | ||
Calories from Fat: 25 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.8g | 4 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 1.7g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 29.6mg | 1 % | |
Potassium 355.5mg | 9 % | |
Total Carbohydrate 12.1g | 4 % | |
Dietary Fiber 5.8g | 23 % | |
Sugars, other 6.3g | ||
Protein 3.1g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 76
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