- These roasted potatoes will become your
replacement for French fries. Sometimes I cut
them into strips and serve them with a garlic
mayonnaise as an appetizer.
Cut potatoes into 1” pieces (if
potatoes are small, leave whole)
and place in a large bowl. Toss with
olive oil, salt, pepper, herbs and
garlic. Place on the 4” rack and cook
on power level HI for 20 to 25
minutes, depending on the size of
your potatoes. Halfway through, push
the PAUSE button, turn the potatoes,
and then hit START button to resume
cooking.
(6 servings)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (1391g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 1113 | ||
Calories from Fat: 74 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.2g | 11 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 5g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 82.8mg | 3 % | |
Potassium 5756.7mg | 151 % | |
Total Carbohydrate 238.7g | 70 % | |
Dietary Fiber 30.5g | 122 % | |
Sugars, other 208.2g | ||
Protein 27.6g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1113
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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