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Preheat oven to 450 degrees. In a large bowl, toss ingredients until evenly coated. Bake, stirring occasionally, 40 minutes or until potatoes are tender. May also add green peppers and onions.
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|Serving Size: 1 Serving (156g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 325 (81%)|
|Amt Per Serving||% DV|
|Total Fat 36.2g||48 %|
|Saturated Fat 4.7g||23 %|
|Monounsaturated Fat 9.9g|
|Polyunsanturated Fat 19.7g|
|Cholesterol 0mg||0 %|
|Sodium 7.2mg||0 %|
|Potassium 516mg||14 %|
|Total Carbohydrate 18.4g||5 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 16.4g|
|Protein 2.1g||3 %|
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Calories per serving: 399
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