Put all ingredients in a food processor and chop and blend well.
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|Serving Size: 1 Serving (511g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 426 (43%)|
|Amt Per Serving||% DV|
|Total Fat 47.3g||63 %|
|Saturated Fat 6.4g||32 %|
|Monounsaturated Fat 17.1g|
|Polyunsanturated Fat 20.8g|
|Cholesterol 0mg||0 %|
|Sodium 1299.5mg||45 %|
|Potassium 1142.1mg||30 %|
|Total Carbohydrate 115.3g||34 %|
|Dietary Fiber 22.8g||91 %|
|Sugars, other 92.5g|
|Protein 35.4g||51 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 988
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