Try this Roasted Red Pepper Vinagrette recipe, or contribute your own.
Suggest a better descriptionMix in a blender: Blend thoroughly, salt to taste, and chill overnight. Posted to fatfree digest by Richard and Julia
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Serving Size: 1 Serving (91g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 49 | ||
Calories from Fat: 7 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.8g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 4.9mg | 0 % | |
Potassium 179.7mg | 5 % | |
Total Carbohydrate 9.7g | 3 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 7.8g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 49
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