Roasted Rice - Thinh
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INGREDIENTS
- 1 c Rice
INSTRUCTIONS
Roasted rice is used quite frequently in Vietnamese cooking. We generally prepare a quantity of it and keep it in a jar to have on hand when needed. Heat a small, dry frying pan over high heat and add the rice. Toast, stirring constantly, until rice is brown. Transfer to a blender and grind into a powder. Store as suggested above. Posted to MM-Recipes Digest V3 #294 Date: Sun, 27 Oct 1996 07:23:38 -0500 From: Wes King
NOTES
Nutrition
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| Serving Size: 1 Serving (31g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 114 | ||
| Calories from Fat: 2 (2%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.2g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0.1g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 2.2mg | 0 % | |
| Potassium 23.7mg | 1 % | |
| Total Carbohydrate 25.2g | 7 % | |
| Dietary Fiber 0.9g | 3 % | |
| Sugars, other 24.3g | ||
| Protein 2.1g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 114
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