Roasted Root Vegetables - good
Cut all veggies into 1/2" squares. Mix with olive oil salt and pepper in bowl. Roast in oven until done.
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Serving Size: 1 Serving (1673g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 888 | ||
Calories from Fat: 64 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.1g | 9 % | |
Saturated Fat 1.1g | 5 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 525.6mg | 18 % | |
Potassium 5737.7mg | 151 % | |
Total Carbohydrate 207.2g | 61 % | |
Dietary Fiber 45g | 180 % | |
Sugars, other 162.2g | ||
Protein 19.1g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 888
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