Cut all veggies into 1/2" squares. Mix with olive oil salt and pepper in bowl. Roast in oven until done.
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|Serving Size: 1 Serving (1673g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 64 (7%)|
|Amt Per Serving||% DV|
|Total Fat 7.1g||9 %|
|Saturated Fat 1.1g||5 %|
|Monounsaturated Fat 1.6g|
|Polyunsanturated Fat 3.4g|
|Cholesterol 0mg||0 %|
|Sodium 525.6mg||18 %|
|Potassium 5737.7mg||151 %|
|Total Carbohydrate 207.2g||61 %|
|Dietary Fiber 45g||180 %|
|Sugars, other 162.2g|
|Protein 19.1g||27 %|
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Calories per serving: 888
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