Try this Roasted Root Vegetables recipe, or contribute your own.
Suggest a better descriptionCut vegetables into 1 inch chunks. Leave garlic cloves whole]
Place all into slow cooker
drizzle with olive oil and sprinkle with seasonings
cook on low for 9 hours until vegetables tender
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Serving Size: 1 Serving (1521g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1047 | ||
Calories from Fat: 51 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.7g | 8 % | |
Saturated Fat 0.9g | 4 % | |
Monounsaturated Fat 2.8g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 330mg | 11 % | |
Potassium 5876.2mg | 155 % | |
Total Carbohydrate 233.9g | 69 % | |
Dietary Fiber 32.7g | 131 % | |
Sugars, other 201.2g | ||
Protein 27.1g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1047
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