Try this Roasted Tomatoes and Garlic recipe, or contribute your own.
Suggest a better descriptionToss together in mixing bowl. Place on foil lined cookie sheet.
Bake at 450 degrees for 15-20 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (624g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 197 | ||
Calories from Fat: 72 (37%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 8g | 11 % | |
Saturated Fat 1.1g | 6 % | |
Monounsaturated Fat 5.1g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 614.7mg | 21 % | |
Potassium 1492.9mg | 39 % | |
Total Carbohydrate 30g | 9 % | |
Dietary Fiber 7.6g | 30 % | |
Sugars, other 22.4g | ||
Protein 6.5g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 197
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.