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Suggest a better descriptionpreheat grill medium - put tomatoes, on vine, on a baking tray - drizzle with the oil and sprinkle on the sea salt and a little black pepper - grill for 15/20 minutes ( the tomatoes will soften and should just begin to burst) - spoon over the juices before serving
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Serving Size: 1 Serving (44g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 358 | ||
Calories from Fat: 358 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 40.5g | 54 % | |
Saturated Fat 5.2g | 26 % | |
Monounsaturated Fat 11.2g | ||
Polyunsanturated Fat 22.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 1162.7mg | 40 % | |
Potassium 0.2mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 358
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