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Suggest a better description1. Preheat Oven to 375 degrees.
2. Cut vegetables and place them in a medium bowl. Add the garlic, olive oil and pine nuts. Season lightly with salt and pepper.
3. Roast for 30-45 minutes, until golden brown.
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Serving Size: 1 Serving (8g) | ||
Recipe Makes: 3 Servings | ||
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Calories: 38 | ||
Calories from Fat: 31 (82%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.5g | 5 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.7mg | 0 % | |
Potassium 33.7mg | 1 % | |
Total Carbohydrate 1.5g | 0 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 1.4g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 38
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