Try this Roasted Vegetables recipe, or contribute your own.
Suggest a better description1) Preheat oven to 400 degrees Farenheight.
2) Toss each vegetable with olive oil, kosher salt, and freshly ground black
pepper.
3) Roast vegetables for 20 to 30 minutes, until tender on the inside and
crisp on the outside.
4) Arrange the vegetables in groups on a large platter. Sprinkle with salt
and pepper. Serve either hot or at room temperature.
Obtain the recipes for the first four ingredients.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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