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Suggest a better descriptionRinse and slice vegetables. Place in a foil lined pan. Toss in EVOO, salt and pepper. Bake at 400 for 30 minutes. Stir after 15 minutes.
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Serving Size: 1 Serving (1227g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 623 | ||
Calories from Fat: 87 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.6g | 13 % | |
Saturated Fat 1.5g | 8 % | |
Monounsaturated Fat 4.9g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 304.9mg | 11 % | |
Potassium 4286.3mg | 113 % | |
Total Carbohydrate 121.2g | 36 % | |
Dietary Fiber 41.7g | 167 % | |
Sugars, other 79.4g | ||
Protein 34.4g | 49 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 623
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